Professional kitchen Santoku knife made of stainless steel
Discover the versatility of the Japanese cutting style in your own kitchen. This precisely balanced Santoku knife will make everyday meal preparation faster and more efficient. It is ideal for any cooking enthusiast who values reliable tools.
Made of high-quality stainless steel, the knife from the Premium collection is characterized by exceptional resistance to corrosion and long-lasting sharpness. Special indentations on the blade surface create an air cushion that effectively prevents slices of vegetables or meat from sticking during work. The ergonomic handle made of durable plastic provides stability and safety, allowing full control over every movement, regardless of the intensity of kitchen challenges.
Multifunctional blade 17.5 cm
The optimal length and width of the blade allow for easy chopping of herbs, shredding cabbage, and precise slicing of small portions of meat.
Non-stick system
The applied dimples minimize the contact of the product with the metal: slicing becomes smooth, and ingredients do not require pulling off the knife.
Durability and steel resistance
The use of stainless steel guarantees high resistance to wear and food acids, which translates into years of use.
Secure and comfortable grip
A well-balanced design and ergonomic handle reduce hand fatigue even during prolonged preparation of complex dishes.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
