Roasting pan 38 x 26 cm EMALIA OLKUSZ
EMALIA OLKUSZ
Oval enameled roasting pan for roasting and stewing
The enameled roasting pan with a lid is a practical vessel for preparing roasted, fried, and stewed dishes. Thanks to its steel construction covered with enamel, it distributes heat evenly, supporting convenient and efficient cooking. It is perfect for daily dinner preparation as well as larger family meals.
Made of high-quality enameled steel, the roasting pan stands out for its durability and resistance to corrosion and scratches. The smooth surface makes cleaning easier, and the practical lid helps maintain the appropriate temperature and humidity of the dishes during roasting. The vessel can be used in the oven and on all types of cookers, including induction.
Enamelled steel resistant to damage
The enamel coating increases the durability of the vessel and protects it against corrosion and scratches.
Even heat distribution
The roasting pan supports thorough baking, frying and stewing of various dishes.
Practical lid
Helps maintain the right temperature and juiciness of the prepared dishes.
Universal use
Suitable for the oven and all types of cookers, including induction.
Safe for allergy sufferers
The enamel coating is neutral in contact with food and suitable for daily use.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
