Aluminium frying pan with non-stick coating
The Chili frying pan is a practical vessel for daily frying of meat, vegetables, eggs, and many other dishes. The aluminium body efficiently distributes heat, while the non-stick surface facilitates ingredient preparation and subsequent cleaning.
The frying pan is made of aluminium, ensuring fast and even heat distribution. The interior is covered with a Qualum Basic coating with good non-stick properties, making it easier to turn and remove food from the pan. The shaped handle with a Soft Touch finish provides a comfortable grip during frying, and the dark red accent makes the pan stand out against classic kitchenware. The thick induction bottom allows it to be used on all types of cookers. The Chili frying pan is available in various diameter variants, allowing you to select a model to suit your needs.
Non-stick Qualum Basic coating
The coating reduces ingredients sticking to the surface of the pan, making both frying and subsequent cleaning of the cookware easier.
Aluminum body
Aluminum distributes heat quickly and evenly, allowing the surface of the pan to warm up efficiently during food preparation.
Comfortable Soft Touch handle
The profiled handle with a pleasant-to-touch finish provides a secure and comfortable grip when carrying and guiding the pan.
For all types of stoves
The thick induction bottom allows the pan to be used on gas, electric, ceramic, and induction hobs.
Easier cleaning after frying
The non-stick surface reduces the buildup of food residues, making the pan easier to wash after preparing a meal.
For daily frying of various dishes
The classic shape works well for preparing meat, vegetables, eggs, and other dishes that require frying or searing.
Distinctive finish of the Chili collection
The black body is combined with a dark red handle, giving the pan a distinctive look characteristic of Chili cookware.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
