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Steel baking tin for tart with non-stick coating
Tart tin Cherry is a combination of functionality and expressive design that facilitates the preparation of homemade baked goods with a perfect structure. It will work well for both classic tarts and savory quiches.
Steel tart tin was made of high-quality carbon steel, which heats up quickly and evenly, ensuring a well-baked bottom. The interior is covered with a non-stick coating, reducing sticking and facilitating the removal of finished baked goods. The characteristic fluted edge gives the dishes an aesthetic shape and facilitates portioning. The design of the Cherry line is distinguished by
Even baking thanks to carbon steel
This material ensures excellent heat distribution, which makes the cake perfectly baked over the entire surface.
Non-stick coating
A special protective layer makes it easier to remove finished baked goods and makes cleaning the mold after use exceptionally simple.
High thermal resistance
The mold is suitable for safe use in the oven at temperatures reaching up to 230°C.
Decorative fluted rim
Traditional wavy edges give the tart an aesthetic appearance and facilitate precise portioning of the bake.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
