Santoku knife Parma 17.5 cm AMBITION
brown
Santoku knife with a stainless steel blade
The Santoku knife Parma is a versatile tool inspired by the Japanese art of cutting, created for everyday kitchen work. The wide stainless steel blade works well for chopping vegetables, cutting meat, and preparing fish, ensuring smooth and precise movements. The characteristic profile of the knife and proper balance increase comfort of use even during intensive cooking.
The blade is equipped with special indentations that reduce the sticking of sliced ingredients, which improves work efficiency and allows for greater cutting precision. The ergonomic handle made of acacia wood fits well in the hand and ensures a stable grip. The combination of natural wood and stainless steel gives the knife an elegant, modern look that fits into any kitchen.
Japanese cutting style
The Santoku profile is perfect for slicing, chopping, and dicing various ingredients.
Hollow ground edge to reduce sticking
Special grooves on the blade reduce food sticking, which facilitates fast and smooth cutting.
Stainless steel blade
Durable steel is resistant to corrosion, abrasion, and discoloration, so the knife maintains its properties for a long time.
Acacia wood handle
Natural wood provides a comfortable and stable grip and emphasizes the elegant character of the knife.
Precise balance
Proper construction increases control over the knife and improves the comfort of daily use.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
