Ceramic cake stand Craft 24 cm AMBITION
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Ceramic cake stand with rim
The quintessence of combining beauty and practicality, ideal for a modern dining room. The ceramic cake stand with a rim from the Craft collection, made of high-quality ceramics and covered with an elegant, glossy glaze in a light gray shade, is not only practical but also aesthetically perfect. The irregular color with fine abrasions gives each vessel a unique character, attracting attention on every table and making every dish a true work of culinary art.
Solid, thick walls of the cake stand ensure its durability, and the glossy surface beautifully reflects light, which emphasizes the craftsmanship of the prepared dishes. This is not only a rustic cake stand but also a platter ideal for serving warm delicacies and delicious baked goods. Recommended for a variety of uses, from roasted meats and vegetables to delicious desserts. Its design fits modern interiors, and the elegant gray and glossy glaze perfectly blend with any decoration style, while the unique character of the line means that the vessels may slightly differ from each other in shades or structure.

Unique reactive glaze finish
The smooth surface facilitates cleaning and maintains an aesthetic appearance for a long time.
Irregular coloring with abrasions
The finish gives the vessel an individual character and emphasizes its uniqueness.
Universal use
Works well for serving various dishes, from main courses to desserts.
Matching modern interiors
Subdued colors and the gloss of the glaze blend well with current arrangements.
Unique character of each piece
Differences in shades and structure emphasize the artisanal effect of the finish.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.






























