Bundt cake tin Szarlotta 24 cm DOMOTTI
silver
Bundt cake tin with central tube
The tin is designed for baking traditional bundt cakes in a characteristic ring shape with a central tube. It is suitable for yeast cakes, sponge cakes and other bakes that require even baking through the centre.
Made of steel, it heats up well in the oven and helps distribute heat evenly throughout the tin. The central tube supports even baking in the middle of the cake, making it easier to achieve a consistent result without underbaked areas. The fluted sides give the cake a defined shape and make it easier to remove after baking. The tin is simple to use and suitable for regular baking in a home kitchen.
Central tube supporting even baking
Helps the cake bake evenly through the centre.
Fluted sides
Help maintain a defined shape after removing the cake from the tin.
Steel with good heat distribution
Supports even baking across the entire surface of the tin.
Classic tin for homemade bundt cakes
Suitable for traditional oven baked recipes.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
