Non-stick baking tray
The baking tray is a practical vessel that will work well for both everyday cooking and preparing larger meals for the family. The simple form and black finish fit well into a modern kitchen.
Made of carbon steel, it heats up evenly and maintains temperature well, which translates into even baking. The interior is covered with Ilag Non-Stick Basic coating, which reduces sticking and makes cleaning easier after use. The material is free from PFOA, cadmium, and lead, making it safe for contact with food. The appropriate depth of the form allows for the preparation of casseroles, lasagna, or cakes, and the temperature resistance up to 230°C makes the tray perform well in various applications.
Ilag Non-Stick coating
Reduces sticking, so baked goods easily come off the mold, and cleaning takes less time.
Safe materials
Free from PFOA and heavy metals, suitable for contact with food.
Deep mold
Allows you to prepare taller cakes and layered dishes without the risk of boiling over.
Carbon steel
Heats up evenly, which helps to achieve good baking results.
Thickness 0.4 mm
Provides appropriate durability.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
